Umpheki oMhlophe Bib Apron

Akukho nto ifana ne-crisp, imvakalelo ecocekileyo yefaskoti entsha ye-chef emhlophe. Nokuba usaqala umsebenzi wakho wokupheka okanye umpheki onamava ojonge ukongeza ubuchwephesha obungakumbi kwisinxibo sakho, ezi faskoti zifanelekile kulo msebenzi.

Yenziwe nge-100% yomqhaphu kwaye ineepokotho ezivulekileyo zangaphambili, zikhululekile ukunxiba kwaye zibonelela ngegumbi elininzi lokugcina zonke izixhobo zakho kunye nezithako. Umbala omhlophe ococekileyo ufanelekile ukubonisa indalo yakho emnandi!

Yintoni i-White Chef Bib Apron?

Abapheki banxiba ifaskoti yebhibhi emhlophe ukukhusela iimpahla zabo ekuchithekeni kunye ne-splatters. Ngokuqhelekileyo yi-100% yomqhaphu kwaye ineepokotho ezinkulu zangaphambili zokugcina izixhobo kunye nezithako. Umbala omhlophe ococekileyo we-apron ulungele ukubonisa indalo yakho yokupheka!

Izibonelelo ze-White Chef Bib Apron

Njengompheki, uyazi ukuba impahla yakho inokonakala ngokukhawuleza ngokuchithwa kunye ne-splatters. Ke, izibonelelo zokusebenzisa ifaskoti yebhabhi emhlophe yompheki zezi:

Ijongeka ngakumbi yobuNgcali

Ifaskoti yebhibhi emhlophe yompheki ibonakala inobuchule ngakumbi kunefaskoti yemveli. Ibonisa ukuba uzimisele ngomsebenzi wakho kwaye uyazingca ngenkangeleko yakho.

Ukunxiba ifaskoti emhlophe ecocekileyo, ecocekileyo inika ukuba ube nobuchwephesha kunye nokudibanisa. Ibonisa inkathalo yakho malunga nenkangeleko yakho kunye nokuzingca ngomsebenzi wakho.

Ukhuseleko olungcono

Ifaskoti yebhibhi emhlophe yompheki inika ukhuseleko olungcono lwempahla yakho kunefaskoti yesintu. Izinto eziphathekayo zinokuqina kwaye ziyakwazi ukumelana nokunxiba kunye nokukrazula. Kwaye, iipokotho ezinkulu zilungile ukugcina izixhobo kunye nezithako ukuze ube nayo yonke into oyifunayo kanye ezandleni zakho.

Ekubeni i-apron yenziwe nge-100% yekotoni, yenza umsebenzi omkhulu wokukhusela iimpahla zakho ekuchithekeni kunye ne-splatters.

Ungaprinta nantoni na kuyo.

Enye yezinto ezintle malunga ne-apron ye-chef bib emhlophe kukuba ungaprinta nantoni na kuyo! Ukuba une logo yevenkile yakho yokutyela okanye ishishini lokutya, ungaliprinta kwifaskoti.

Okanye, ungashicilela igama lakho kuyo, ukuze abantu bazi ukuba ngubani umphathi ekhitshini! Ungasebenzisa i-apron ye-chef emhlophe njengesiseko sokushicilela nantoni na. Ungaprinta ezinye iziyilo kwaye uzithengise ngegama lebhrendi yakho.

Oku kuya kuba yindlela elungileyo yokukhuthaza ishishini lakho kwaye ufumane igama lakho apho.

Kulula ukuKhathalela

Enye inzuzo ye-apron ye-chef bib emhlophe kukuba kulula ukuyinyamekela. Izinto eziphathekayo ziyakwazi ukuhlanjwa ngomatshini kwaye ziyakwazi ukumelana nokuhlanjwa ngokuphindaphindiweyo. Ngaphezu koko, umbala awuyi kuphelelwa lixesha.

Ke, ukuba ujonge ifaskoti ekulula ukuyikhathalela kwaye iya kuhlala ixesha elide, ngoko a Umpheki omhlophe webhibhi ifaskoti lukhetho olukhulu.

Yintoni omawuyijonge xa ​​uthenga iApron yeChef emhlophe

Xa uthenga ifaskoti yebhibhi emhlophe, kukho izinto ezimbalwa ekufuneka uzigcine engqondweni:

ubungakanani

Ifaskoti kufuneka ibenkulu ngokwaneleyo ukugquma umphambili wakho nangasemva. Kufuneka kwakhona ibe nemitya elungelelanisiweyo ukuze ukwazi ukwenza ngokwezifiso ukulingana.

imathiriyeli

Izinto eziphathekayo kufuneka zibe yi-100% yekotoni, ehlala ixesha elide, kwaye imelane nokuhlamba ngokuphindaphindiweyo.

Iipokethi

I-apron kufuneka ibe neepokotho ezinkulu zokugcina zonke izixhobo zakho kunye nezithako.

ukushicilela

Ukuba ufuna ilogo okanye uyilo oluprintwe kwifaskoti, qiniseka ukuba inkampani oyithengayo inikezela ngale nkonzo.

Xa uthenga ifaskoti yebhibhi emhlophe, ubungakanani, izinto eziphathekayo, iipokotho, kunye nokuprinta zezona zinto zibalulekileyo ekufuneka uzigcine engqondweni. Qinisekisa ukuba ifaskoti oyikhethayo inazo zonke ezi mpawu ukuze uqiniseke ukuba ufumana eyona mveliso ingcono.

Indlela yokunxiba kunye nokulungelelanisa iApron yeChef emhlophe

• Okokuqala, faka i-apron phezu kwentloko yakho kwaye ulungelelanise imitya ukuze ilingane kakuhle entanyeni yakho.
• Emva koko, bhinqa ifaskoti esinqeni sakho. I-apron kufuneka iboshwe ngasemva ukwenzela ukuba umphambili we-apron ukhululeke.
• Nje ukuba uyivulile ifaskoti, lungisa ukulingana njengoko kufuneka. Ifaskoti kufuneka ilingane kakuhle emzimbeni wakho kodwa ingaqini kakhulu.
• Ekugqibeleni, lungisa imitya ukuba ikhululeke kwaye ayiyi kuphuma emagxeni akho.
• Ukugqoka kunye nokulungelelanisa i-apron ye-chef bib emhlophe, qala uyibeke phezu kwentloko yakho kwaye ulungise imitya. Emva koko, bhinqa ifaskoti kwisinqe sakho ngasemva.
• Ekugqibeleni, lungisa imitya ukuba ikhululeke kwaye ayiyi kuphuma emagxeni akho.
• Ngoku ukuba uyayazi indlela yokunxiba kunye nokulungelelanisa i-apron ye-chef bib emhlophe, lixesha lokusebenza ekhitshini!

Ungayibona le vidiyo ingezantsi kwakhona ukuze uqonde ngcono.

Iingcebiso zokugcina iBhibhi yeChef emhlophe icocekile

I-apron ye-chef bib emhlophe yimpahla ebalulekileyo kunoma yimuphi umpheki. Kubalulekile ukuyigcina icocekile ukuze uqhubeke uyisebenzisa kwiminyaka ezayo.

Nanga amanye amacebiso okugcina ibhaskoti yakho icocekile:

Yihlambe emva kokusetyenziswa nganto

Eyona ndlela ilungileyo yokugcina ifaskoti yakho icocekile kukuyihlamba emva kokuyisebenzisa. Oku kuya kususa nakuphi na ukutya okanye amabala egrisi anokuthi afumaneke kwifaskoti.

Qinisekisa ukuba uhlamba i-apron emanzini ashushu kunye ne-detergent enamandla.

Ukuba usebenzisa i-apron enelogo okanye uyilo, landela imiyalelo yokunyamekela, ukuze ungonakalisi ukuprinta.

Yixhome Ukuze Yome

Emva kokuhlamba i-apron, yixhome ukuze yome. Nceda ungayifaki kwindawo yokomisa njengoko oku kunokonakalisa ilaphu.

Xa ifaskoti yomile, yigcine kwindawo ecocekileyo neyomileyo.

Ukuba ulandela ezi ngcebiso, unokuqiniseka ukuba i-apron yakho iya kuhlala icocekile kwaye ikwimeko entle kwiminyaka ezayo.

Kutheni singcono kwi-White Chef Bib Apron

Zininzi izizathu zokuba kutheni silolona khetho lulungileyo kwiimfuno zakho ze-apron ye-chef emhlophe.

• Okokuqala, sinokhetho olubanzi lweefaskoti esinokukhetha kuzo. Nokuba ukhangela ifaskoti esisiseko okanye enelogo okanye uyilo, sinayo le nto uyikhangelayo.
• Okwesibini, iifaskoti zethu zenziwe kwizinto ezikumgangatho ophezulu. I-100% yengubo yekotoni ihlala ixesha elide kwaye inokumelana nokuhlanjwa ngokuphindaphindiweyo.
• Ngaphezu koko, umbala awuyi kuxutywa ngokuhamba kwexesha.
• Okwesithathu, sinikezela ngeenkonzo ezahlukeneyo zokuprinta ukuze ukwazi ukwenza iapron yakho ngelogo okanye uyilo.
• Okwesine, iifaskoti zethu kulula ukuzinyamekela. Izinto eziphathekayo ziyahlambeka ngomatshini kwaye zinokuxhonywa ukuze zome.
• Okokugqibela, iifaskoti zethu zifikeleleke kakhulu.

Sinikezela ngezaphulelo kwii-odolo ezininzi ukufumana elona xabiso lilungileyo.

Xa kuziwa kwiifaskoti zebhibhi ezimhlophe, silona khetho lubalaseleyo lomgangatho, ukhetho, kunye nexabiso.

Oda ifaskoti yakho namhlanje kwaye ubone umahluko!